Gazpacho Recipe
Cold soup of tomatoes, garlic, olive oil, water, vinegar, onions, cucumbers and green peppers
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Ingredients
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Vegetables and Condiments
Method
Preparation
- 1
Prepare the Vegetables
Chop the tomatoes, cucumber, green bell pepper, and red onion into small pieces. Mince the garlic cloves.
- 2
- 3
Season the Gazpacho
Add red wine vinegar, salt, and black pepper to the blended mixture. Adjust to taste.
- 4
Chill
Transfer the gazpacho to a bowl or pitcher and refrigerate for at least 2 hours before serving to let the flavors meld.
- 5
Serve
Serve the gazpacho cold, garnished with additional chopped vegetables or herbs if desired.