Gambas Al Ajillo Recipe
Sauteed shrimp with garlic sweet red peppers and parsley
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Peel and devein the shrimp, slice the red bell pepper, and chop the parsley.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Sauté Garlic and Peppers
Add the minced garlic and sliced red bell pepper to the skillet. Sauté for about 2-3 minutes until the garlic is fragrant and the peppers are slightly softened.
- 4
Cook the Shrimp
Add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 5