Fritura Mixta Recipe
Fried calamari and shrimp served with alioli sauce
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Ingredients
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Fritura Mixta Ingredients
Method
Cooking Directions
- 1
Prepare the Alioli Sauce
In a bowl, mix together the mayonnaise, minced garlic, and lemon juice until well combined. Set aside in the refrigerator to chill.
- 2
Prepare the Breading
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Gradually add water to form a smooth batter.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Calamari and Shrimp
Dip the calamari rings and shrimp into the batter, then carefully place them into the hot oil. Fry in batches for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Arrange the fried calamari and shrimp on a serving platter. Garnish with chopped parsley and serve warm with the alioli sauce on the side.