Espanolita Salad Recipe
Romaine lettuce, cucumber, cherry tomatoes, feta cheese, jamon serrano and balsamic dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Peel and slice the cucumber. Halve the cherry tomatoes.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, sliced cucumber, and halved cherry tomatoes.
- 3
Add Cheese and Ham
Crumble the feta cheese over the salad and add the sliced jamon serrano on top.
- 4
Dress the Salad
Drizzle the balsamic dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a refreshing side dish or light main course.