Costilla De Cordero Recipe

Time1h

Serves4

Super tender lamb chop served with homemade mashed potatoes

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.
2
Marinate the Lamb Chops
Rub the marinade over the lamb chops and let them sit for at least 30 minutes, or refrigerate for up to 2 hours for more flavor.
3
Cook the Lamb Chops
Preheat a grill or skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4
Rest the Lamb
Remove the lamb chops from heat and let them rest for 5 minutes before serving.