Asparagus Recipe
Savor the delicate crunch of our freshly roasted asparagus, drizzled with a tangy lemon vinaigrette and topped with a sprinkle of parmesan. Each bite offers a burst of flavor that perfectly complements any meal, making it the ideal side dish for a light and refreshing dining experience.
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Ingredients
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Fresh Ingredients
Method
Preparation Instructions
- 1
Prep the Asparagus
Wash the asparagus thoroughly and trim the tough ends off.
- 2
Make the Marinade
In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper.
- 3
Coat the Asparagus
Place the trimmed asparagus in a large bowl and pour the marinade over it. Toss to coat evenly.
- 4
- 5
Serve
Remove from heat and serve immediately, garnished with extra lemon juice if desired.