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Ingredients
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Bacon Ingredients
Method
Cooking Directions
- 1
Preheat the Pan
Place a large skillet or frying pan over medium heat and allow it to preheat for a few minutes.
- 2
Cook the Bacon
Lay the bacon strips in a single layer in the hot pan. Ensure they are not overlapping.
- 3
Flip the Bacon
Cook the bacon for about 4-6 minutes on one side, until it begins to crisp. Use tongs to flip the strips over and cook for an additional 4-6 minutes on the other side.
- 4
Drain Excess Grease
Once the bacon is crispy and golden brown, remove it from the skillet and place it on a plate lined with paper towels to drain any excess grease.
- 5
Serve
Serve the crispy bacon strips warm as a side dish.