Garden Sausage Recipe
Savory garden sausage served as a side.
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Ingredients
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Garden Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
In a large bowl, combine the diced red bell pepper, green bell pepper, zucchini, yellow onion, and minced garlic. Drizzle with olive oil and season with salt, black pepper, and Italian seasoning. Toss to coat evenly.
- 2
Cook the Sausage
In a large skillet over medium heat, add the ground pork sausage. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes.
- 3
Combine and Cook
Add the prepared vegetable mixture to the skillet with the cooked sausage. Stir well and cook for an additional 5-10 minutes, until the vegetables are tender and slightly caramelized.
- 4
Garnish and Serve
Remove from heat and stir in the chopped fresh parsley. Serve warm as a savory side dish.