Pancakes Recipe
Fluffy pancakes served with syrup.
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with a little butter or cooking spray.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes, or until golden brown.
- 6
Serve
Serve warm with syrup, fresh fruit, or your favorite toppings.