Steak Recipe
Recipe information
Make Steak in just 50m. Juicy steak cooked to your preference.
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Ingredients
Steak Ingredients
Cooking Instructions
1. Prepare the Steak
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly.
2. Season the Steak
Pat the steak dry with paper towels. Generously season both sides with salt and black pepper.
3. Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
4. Cook the Steak
Add the steak to the pan and sear for 4-5 minutes on one side without moving it, until a crust forms.
5. Flip and Add Flavor
Flip the steak and add the butter, garlic, and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter.
6. Check Doneness
Use a meat thermometer to check for your desired doneness: 130°F for medium-rare, 140°F for medium.
7. Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.
8. Serve
Slice the steak against the grain and serve with your favorite sides.
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