Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Generously season both sides with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Cook the Steak

   Add the steak to the pan and sear for 4-5 minutes on one side without moving it, until a crust forms.

5. 5

   Flip and Add Flavor

   Flip the steak and add the butter, garlic, and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter.

6. 6

   Check Doneness

   Use a meat thermometer to check for your desired doneness: 130°F for medium-rare, 140°F for medium.

7. 7

   Rest the Steak

   Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.

8. 8

   Serve

   Slice the steak against the grain and serve with your favorite sides.