French Toast Recipe
Classic French toast served with syrup.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the skillet
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter in it.
- 3
Dip the bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked.
- 4
Cook the French toast
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 5
- 6
Serve
Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.