French Toast Recipe
Recipe information
Make French Toast in just 20m. Classic French toast served with syrup.
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Heat the skillet
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter in it.
3. Dip the bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked.
4. Cook the French toast
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Serve
Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.
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