The Black N' Blue Recipe
Franks Red Hot Sauce, Apple Wood Smoked Bacon, Sliced Blue Cheese & Blue Cheese Crumbs.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the apple wood smoked bacon until crispy. Remove and drain on paper towels.
- 2
Assemble the Dish
On a serving plate, layer the sliced blue cheese evenly. Crumble the cooked bacon over the blue cheese.
- 3
Add the Sauce
Drizzle Franks Red Hot Sauce generously over the bacon and blue cheese layer.
- 4
Final Touch
Sprinkle the blue cheese crumbs over the top for added flavor and texture.
