Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Make the Filling
- 3
Mix the Filling Ingredients
In a medium bowl, combine the cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Stir well until all ingredients are thoroughly mixed.
- 4
Add Chopped Mushroom Stems
Fold the finely chopped mushroom stems into the cheese mixture, ensuring even distribution.
Stuff the Mushrooms
- 5
Fill the Mushrooms
Using a spoon, generously fill each Portobello mushroom cap with the cheese filling, pressing it down gently to ensure it is well packed.
Prepare the Topping
- 6
Mix Breadcrumbs and Olive Oil
In a small bowl, combine the breadcrumbs, olive oil, and paprika. Mix until the breadcrumbs are evenly coated.
Bake the Stuffed Mushrooms
- 7
Top and Bake
Sprinkle the breadcrumb mixture over the stuffed mushrooms. Place them on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
