Oven-baked Potatoes Recipe
Crispy on the outside, fluffy on the inside.
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Ingredients
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Potato Preparation
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for crispy potatoes.
Wash and Dry Potatoes
Thoroughly wash each Russet potato under cold water to remove any dirt. Pat them dry with a clean towel.
Pierce the Potatoes
Using a fork, pierce each potato 5-6 times to allow steam to escape while baking.
Coat with Olive Oil and Seasoning
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Toss each potato in the mixture until evenly coated.
Place on Baking Sheet
Arrange the coated potatoes on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
Baking
Bake the Potatoes
Place the baking sheet in the preheated oven and bake the potatoes for 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
Serving
Let Cool and Serve
Once done, remove the potatoes from the oven and allow them to cool for a few minutes before serving. Enjoy them hot with your favorite toppings!