Chili Cheese Fries Recipe
Crispy fries topped with chili and melted cheese.
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Ingredients
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Fries
Chili
Toppings
Method
Fries Preparation
- 1
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil to 180°C (350°F).
- 2
Fry the Potatoes
Carefully add the frozen French fries to the hot oil in batches, and fry until golden brown and crispy, about 5-7 minutes.
- 3
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt to taste.
Chili Preparation
- 4
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 5
- 6
Combine Ingredients
Add the canned diced tomatoes, kidney beans (drained and rinsed), chili powder, cumin, salt, and black pepper. Mix well.
- 7
Simmer the Chili
Reduce the heat to low and let the chili simmer for about 15-20 minutes, stirring occasionally.
Assembly
- 8
Layer Fries and Chili
On a serving platter, place a generous layer of crispy fries. Spoon the chili mixture over the fries evenly.
- 9
Add Cheese
Sprinkle the shredded cheddar cheese generously over the hot chili to allow it to melt.
- 10
Garnish
Top with a dollop of sour cream and sprinkle with sliced green onions for garnish.
