Jul 13 2026
Restaurants›Engine House Cafe›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Engine House Cafe
Time40m
Serves4

A delicious and seasonal soup served with crusty bread.

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Ingredients

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Vegetables

Liquids

Seasonings

Bread

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots and potatoes into small cubes. Chop the celery and onion into small pieces. Mince the garlic.

  2. 2

    Prepare the Greens

    Wash and chop the seasonal greens into bite-sized pieces.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.

  2. 4

    Add Potatoes and Liquids

    Add the chopped potatoes, vegetable broth, and water to the pot. Stir to combine.

  3. 5

    Season the Soup

    Add salt, black pepper, thyme, and the bay leaf. Bring the mixture to a boil.

  4. 6

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until all vegetables are tender.

  5. 7

    Add Greens

    Stir in the chopped seasonal greens and let them wilt for an additional 5 minutes.

  6. 8

    Remove Bay Leaf

    Before serving, remove the bay leaf from the soup.

Serving

  1. 9

    Serve the Soup

    Ladle the hot soup into bowls and serve with slices of crusty bread on the side.

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