Pasta Primavera Recipe

Directions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Vegetables

   While the pasta is cooking, wash and chop the zucchini, bell pepper, and carrot into bite-sized pieces. Halve the cherry tomatoes.

3. 3

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add minced garlic (from the cloves) and sauté for about 1 minute until fragrant but not browned.

4. 4

   Cook the Vegetables

   Add the chopped zucchini, bell pepper, and carrot to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp. Add the cherry tomatoes and cook for an additional 2-3 minutes.

5. 5

   Combine Pasta and Vegetables

   Add the drained pasta to the skillet with the vegetables. Toss everything together to combine, ensuring the pasta is coated with the olive oil and mixed with the vegetables.

6. 6

   Season the Dish

   Sprinkle with salt, black pepper, and grated Parmesan cheese. Toss again to combine. Remove from heat.

7. 7

   Garnish and Serve

   Top with fresh basil leaves before serving. Serve warm.