Grilled Salmon Recipe

Time1h

Serves4

Served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well blended.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure they are well coated. Cover and refrigerate for at least 30 minutes.
3
Prepare the Vegetables
While the salmon is marinating, wash and cut the seasonal vegetables into bite-sized pieces.
4
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Toss the asparagus, cherry tomatoes, bell pepper, and zucchini with olive oil and salt. Grill the vegetables for about 5-7 minutes, turning occasionally until they are tender and slightly charred.
5
Grill the Salmon
Remove the salmon from the marinade and place it on the hot grill. Grill for about 4-6 minutes on each side, depending on the thickness of the fillets, until cooked through and flaky.
6
Serve
Remove the salmon and vegetables from the grill. Plate the salmon alongside the grilled seasonal vegetables and serve immediately.