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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water, remove the heads and innards, and slice the bodies into rings.
- 2
Prepare the Breading
In a medium bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 3
Create the Wet Mixture
In another bowl, whisk together the egg and buttermilk until well combined.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Calamari
Dip the calamari rings into the wet mixture, allowing excess to drip off, then dredge them in the flour mixture, ensuring they are well-coated.
- 6
Fry the Calamari
Carefully place the breaded calamari rings into the hot oil in batches, frying for 2-3 minutes or until golden brown. Remove and drain on paper towels.
Marinara Sauce Preparation
- 7
Sauté the Garlic
In a saucepan, heat the olive oil over medium heat. Add minced garlic cloves and sauté for about 1 minute until fragrant.
- 8
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Mix well.
- 9
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.
