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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare Dry Mixture
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Mix well to combine.
- 2
Marinate Calamari
In a separate bowl, pour the buttermilk and add the calamari rings. Allow it to marinate for at least 30 minutes.
- 3
Dredge Calamari
After marinating, remove the calamari from the buttermilk and let the excess drip off. Dredge each ring in the dry mixture, ensuring they are well-coated.
- 4
Heat Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
Sauté Garlic
In a saucepan, heat the olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1-2 minutes.
- 7
Simmer Sauce
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Allow the sauce to simmer for 15-20 minutes.
- 8
Finish Sauce
Once the sauce has thickened, stir in the chopped fresh parsley and remove from heat.
