Sour Patch Lemon Bars Recipe
Theatre candy inspired desserts.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Gradually add flour and a pinch of salt, mixing until well combined. Press the mixture into the bottom of a greased 9x9 inch baking pan. Bake for 15 minutes.
- 2
Make the lemon filling
In another bowl, whisk together the eggs, fresh lemon juice, lemon zest, and powdered sugar until smooth. Pour this mixture over the baked crust.
- 3
Bake the bars
Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly golden on top.
- 4
- 5
Serve
Serve chilled or at room temperature and enjoy your Sour Patch Lemon Bars!