Jul 14 2026
Restaurants›Empress Tavern›Vegan Lasagna Recipe

Vegan Lasagna Recipe

Inspired by Empress Tavern
Time1h
Serves4

With chickpea bolognese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lasagna Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Chickpea Bolognese

    Add grated carrot and chickpeas (mashed slightly with a fork), and cook for about 5 minutes. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15 minutes.

  2. 2

    Prepare the Spinach

    If using fresh spinach, wilt it in a separate pan for a few minutes. If using frozen spinach, thaw and drain excess water.

  3. 3

    Assemble the Lasagna

    Preheat your oven to 180°C (350°F). In a baking dish, spread a layer of chickpea bolognese, followed by a layer of lasagna noodles, then a layer of spinach. Repeat until all ingredients are used, finishing with a layer of bolognese on top. Sprinkle nutritional yeast on top.

  4. 4

    Bake the Lasagna

    Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the top is slightly golden.

  5. 5

    Serve

    Let the lasagna cool for a few minutes before slicing. Serve warm and enjoy!

More from Empress Tavern