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Ingredients
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Tri-Tip
Hasselback Potatoes
Macaroni Salad
Method
Tri-Tip Preparation
- 1
Seasoning the Meat
Rub the tri-tip roast with olive oil, then season it with garlic powder, onion powder, smoked paprika, salt, black pepper, and fresh rosemary. Let it marinate for at least 30 minutes.
- 2
Cooking the Tri-Tip
Preheat your grill or oven to 450°F (232°C). Cook the tri-tip for about 25-30 minutes for medium-rare, flipping halfway through. Use a meat thermometer to check for desired doneness.
- 3
Resting
Remove the tri-tip from heat and let it rest for 10 minutes before slicing against the grain.
Hasselback Potatoes Preparation
- 4
Preparing the Potatoes
Preheat the oven to 425°F (220°C). Slice the potatoes thinly, making sure not to cut all the way through.
- 5
Seasoning and Baking
Drizzle olive oil over the potatoes, pressing garlic cloves into the cuts. Sprinkle with thyme, salt, and pepper. Bake for 45-50 minutes until crispy on the outside and tender inside.
Macaroni Salad Preparation
- 6
Cooking the Macaroni
Boil the elbow macaroni according to package instructions. Drain and rinse under cold water to cool.
- 7
Mixing the Salad
In a large bowl, mix the cooked macaroni, mayonnaise, Dijon mustard, diced celery, and diced red onion. Season with salt and pepper to taste. Garnish with paprika before serving.