Pork Spare Rib Sandwich Recipe

Time3h

Serves4

A special for lunch take-out.

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Ingredients

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1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rub the pork spare ribs with olive oil, salt, and black pepper. Place the ribs on a baking tray and cover with aluminum foil. Bake for 2.5 to 3 hours, or until the ribs are tender.
2
Glaze with BBQ Sauce
Remove the ribs from the oven and uncover. Brush a generous amount of BBQ sauce over the ribs. Return to the oven and bake uncovered for an additional 30 minutes, basting occasionally with more BBQ sauce.
3
Prepare the Coleslaw
In a bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Toss until well combined and set aside.
4
Assemble the Sandwich
Once the ribs are done, shred the meat off the bones. Place a portion of the shredded ribs on the bottom half of each sandwich roll. Top with coleslaw and place the top half of the roll on. Serve immediately.