House Made Carbonara Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   Cook the Pancetta

   In a large skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy, about 4-5 minutes.

3. 3

   Add Peas and Garlic

   Add minced garlic and fresh peas to the skillet with pancetta. Sauté for an additional 2-3 minutes until peas are tender.

4. 4

   Prepare the Carbonara Sauce

   In a bowl, whisk together egg yolks, grated Parmesan cheese, salt, and black pepper.

5. 5

   Combine Everything

   Add the drained pasta to the skillet with the pancetta and peas. Remove from heat and quickly stir in the egg mixture, adding reserved pasta water as needed to create a creamy sauce.

6. 6

   Finish with Arugula

   Fold in the fresh arugula until wilted. Adjust seasoning with salt and pepper to taste. Serve immediately.