Smoked Salmon And Pickled Pear Bruschetta Recipe
Whipped goat cheese, with lemon and dill, topped with bulls blood greens.
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Ingredients
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Bruschetta Ingredients
Method
Preparation Steps
- 1
Prepare the Goat Cheese Mixture
In a mixing bowl, combine the goat cheese, lemon juice, chopped dill, salt, and black pepper. Whip until smooth and creamy.
- 2
- 3
Toast the Baguette
Preheat the oven to 375°F (190°C). Place the baguette slices on a baking sheet and bake for about 5-7 minutes, or until golden brown and crispy.
- 4
Assemble the Bruschetta
Spread a generous amount of the whipped goat cheese mixture on each toasted baguette slice. Top with pieces of smoked salmon and pickled pears.
- 5
Garnish and Serve
Finish by placing a small handful of bulls blood greens on top of each bruschetta. Serve immediately.