Lemon Mousse Recipe

Directions

1. 1

   Prepare the Lemon Base

   Zest and juice the lemons, then whisk together the lemon juice, lemon zest, and sugar in a mixing bowl. Add the eggs and mix until well combined.

2. 2

   Cook the Lemon Mixture

   Transfer the lemon mixture to a saucepan over medium heat. Cook while stirring constantly until the mixture thickens and coats the back of a spoon, about 10 minutes. Remove from heat and let it cool.

3. 3

   Whip the Cream

   In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.

4. 4

   Combine Mixtures

   Once the lemon mixture has cooled, gently fold in the whipped cream until fully incorporated.

5. 5

   Chill the Mousse

   Spoon the mousse mixture into serving dishes and refrigerate for at least 2 hours until set.

6. 6

   Garnish and Serve

   Before serving, sprinkle chopped pistachios on top of each mousse for garnish.