Grilled Peach & Prosciutto Salad Recipe

Time30m

Serves4

Part of the 3-course meal.

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Ingredients

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1
Grill the Peaches
Preheat the grill to medium heat. Cut the peaches in half, remove the pit, and brush the cut sides with olive oil. Place the peaches cut-side down on the grill and cook for about 3-4 minutes until grill marks appear and they are slightly softened.
2
Prepare the Salad Base
In a large bowl, combine the arugula, feta cheese, salt, and black pepper. Toss gently to mix the ingredients.
3
Assemble the Salad
Once the peaches are grilled, remove them from the grill and allow them to cool slightly. Slice the grilled peaches and lay them over the arugula mixture. Tear the prosciutto into strips and layer it over the salad.
4
Dress the Salad
Drizzle the balsamic glaze and remaining olive oil over the salad. Toss gently to combine, ensuring everything is coated evenly.
5
Serve
Divide the salad onto serving plates and enjoy immediately as a refreshing appetizer or side dish.