Pernil Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a blender, combine garlic, olive oil, oregano, cumin, salt, and black pepper. Blend until smooth.

2. 2

   Marinate the Pork

   Rub the marinade all over the pork shoulder, ensuring it is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.

3. 3

   Roast the Pork

   Preheat the oven to 325°F (165°C). Place the marinated pork in a roasting pan and cover with foil. Roast for about 4 hours, or until the internal temperature reaches 190°F (88°C). Remove the foil in the last 30 minutes to allow the skin to become crispy.

4. 4

   Rest and Shred

   Once cooked, remove the pork from the oven and let it rest for 20 minutes. Shred the meat using two forks.

5. 5

   Assemble the Pernil

   On a serving platter or individual plates, layer the shredded pork, lettuce, tomato slices, cheese, and drizzle with house sauce.