Mix & Match 6 Empanadas Recipe

Time1h 30m

Serves6

Choose any six delicious empanadas filled with a variety of savory ingredients for a perfect snack or meal.

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Ingredients

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1
Prepare the Dough
In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until a dough forms. Knead gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2
Prepare Fillings
While the dough is chilling, prepare your fillings. For the ground beef filling, cook it in a skillet until browned. For chicken, simply use shredded cooked chicken. Mix the spinach with cheese, and combine black beans with corn for a vegetarian option.
3
Roll Out the Dough
Once the dough is chilled, preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a cookie cutter or a glass, approximately 4-5 inches in diameter.
4
Assemble Empanadas
Place a tablespoon of your chosen filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal, crimping with a fork to ensure they are tightly closed.
5
Bake the Empanadas
Transfer the empanadas to a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown.
6
Serve
Let the empanadas cool slightly before serving. Enjoy with your favorite dipping sauce or salsa!