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Ingredients
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Tostones
French Fries
Yuca Fries
Maduros
Method
Tostones
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Fry the Plantains
Heat the vegetable oil in a deep pan over medium heat. Fry the plantain slices until they are lightly golden, about 3-4 minutes on each side. Remove and drain on paper towels.
- 3
French Fries
Yuca Fries
- 6
Prepare the Yuca
Peel the yuca and cut it into thick strips.
- 7
Fry the Yuca
Heat the vegetable oil in a deep pan over medium heat. Fry the yuca strips until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt.
Maduros
- 8
Prepare the Plantains
Peel the ripe plantains and cut them diagonally into slices.
- 9
Fry the Plantains
Heat the vegetable oil in a pan over medium heat. Fry the plantain slices until caramelized and golden brown, about 3-4 minutes on each side. Remove and drain on paper towels. Sprinkle with salt.