Mix & Match 12 Frituras Recipe
Enjoy a delightful assortment of 12 crispy frituras, each bursting with flavor and perfect for sharing or savoring solo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Frituras Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, combine all-purpose flour, cornmeal, baking powder, salt, and ground black pepper. Mix well.
- 2
Add Water
Gradually add water to the dry ingredients, stirring until a smooth batter forms. The consistency should be thick but pourable.
- 3
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Frituras
Using a spoon or small scoop, carefully drop portions of the batter into the hot oil. Fry until golden brown, about 3-4 minutes on each side.
- 6
Drain and Serve
Once cooked, remove the frituras from the oil and place them on paper towels to drain excess oil. Serve hot.