Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice and Salt
Stir in the lime juice and salt until well combined.
- 4
Mix in Additional Ingredients
Fold in the diced tomatoes, diced red onion, chopped cilantro, and minced jalapeño until evenly distributed.
- 5
Tortilla Chips Preparation
- 6
Prepare the Tortillas
Cut each corn tortilla into 6 triangles.
- 7
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 8
Fry the Tortilla Chips
Carefully add the tortilla triangles in batches, frying them until golden and crispy, about 2-3 minutes per batch.
- 9
Drain and Season
Using a slotted spoon, remove the chips and place them on paper towels to drain excess oil. Sprinkle with salt immediately.