Hurricane Recipe
Flor de Caña 7 year rum, Queen’s Reward RuBee mead, orange, lemon, pomegranate liqueur, Jess’ fassionola syrup, Angostura
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Shake the Ingredients
In a cocktail shaker, combine Flor de Caña 7 year rum, Queen’s Reward RuBee mead, fresh orange juice, fresh lemon juice, pomegranate liqueur, Jess’ fassionola syrup, and Angostura bitters.
- 2
Add Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass or over fresh ice in a rocks glass.
- 4
Garnish
Garnish with an orange slice and sprinkle some pomegranate seeds on top.