Churchill’s Breakfast Recipe
Old Soul bourbon, Hoodoo Chicory liqueur, cold brew, MS honey bitters, burnt cinnamon
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Prepare the Cold Brew
If you haven't prepared cold brew coffee yet, steep coarsely ground coffee in cold water for 12-24 hours. Strain and set aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Old Soul bourbon, Hoodoo Chicory liqueur, cold brew coffee, and MS honey bitters. Fill the shaker with ice.
- 3
Shake
Shake well until the mixture is chilled (about 15 seconds).
- 4
Strain and Serve
Strain the mixture into a rocks glass filled with ice.
- 5
Garnish
Add a burnt cinnamon stick for garnish by holding it over an open flame until charred, then placing it in the drink.