bay seasoning, green cocktail sauce, shrimp and grits toast

Shrimp and Grits Cocktail

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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Green Chartreuse, white rhum, Licor 43, lime, sage

In a cocktail shaker, gently muddle the fresh sage leaves to release their aroma.

Add the Green Chartreuse, white rhum, Licor 43, fresh lime juice, and simple syrup to the shaker.

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Strain the mixture into a chilled cocktail glass. Optionally garnish with a sage leaf or lime twist.

Queen’s Reward RuBee mead, Cappelletti aperitivo, blood orange bitters, ginger beer, bubbles

Cathead vodka, pecan liqueur, cold brew, demerara, Hoodoo Chicory liqueur whipped cream

Flor de Caña 7 year rum, Queen’s Reward RuBee mead, orange, lemon, pomegranate liqueur, Jess’ fassionola syrup, Angostura

Abstinence blood orange aperitif, lemon cape citrus liqueur, soda

Old Soul bourbon, Hoodoo Chicory liqueur, cold brew, MS honey bitters, burnt cinnamon

Beefeater gin, soda, lemon, lime, orange water, cream, vanilla, egg white

Make Chartreuse Daiquiri Recipe in just 10m. Green Chartreuse, white rhum, Licor 43, lime, sage