Ella Brennan Recipe
Buffalo Trace bourbon, Sazerac rye, Domaine Pierre VSOP brandy, Morin Calvados, Luxardo maraschino, Angostura, Peychaud’s
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mixing the Ingredients
In a mixing glass filled with ice, combine Buffalo Trace bourbon, Sazerac rye, Domaine Pierre VSOP brandy, Morin Calvados, Luxardo maraschino liqueur, Angostura bitters, and Peychaud’s bitters.
- 2
Stirring
Stir the mixture well for about 30 seconds until well chilled.
- 3
Straining
Strain the mixture into a chilled cocktail glass.
- 4
Garnishing
Express the oils from a lemon twist over the drink and then drop it in as a garnish.