Jun 09 2026
RestaurantsEl Sur Mexican RestaurantVegan Fajitas Recipe

Vegan Fajitas Recipe

Time30m
Serves4

Make Vegan Fajitas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices and Seasonings

Tortillas and Sides

Method

Preparation

  1. 1

    Chop the Vegetables

    Slice the bell peppers, onion, zucchini, and mushrooms into thin strips or bite-sized pieces.

  2. 2

    Prepare the Seasoning Mix

    In a small bowl, combine cumin, paprika, chili powder, garlic powder, salt, and black pepper. Mix well.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium-high heat. Add the sliced vegetables to the skillet and sauté for about 5 minutes, or until they begin to soften.

  2. 4

    Add the Seasoning

    Sprinkle the seasoning mix over the sautéed vegetables and stir well to coat evenly. Continue to cook for another 5-7 minutes, until the veggies are tender and slightly charred.

Serving

  1. 5

    Assemble the Fajitas

    Warm the tortillas in a separate pan or microwave. Spoon the sautéed vegetable mixture onto each tortilla.

  2. 6

    Garnish

    Top with sliced avocado, fresh cilantro, and a squeeze of lime juice.

  3. 7

    Serve

    Serve immediately while hot and enjoy your delicious vegan fajitas!

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