Name: El Sur Mexican Restaurants Taco Plate Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 3 units Taco Shells; 1 cup Ground Beef; 2 tbs Taco Seasoning; 1 cup Shredded Lettuce; 1 cup Diced Tomatoes; 1 cup Shredded Cheese; 1 tbs Sour Cream; to taste Sliced Jalapeños; 1 cup Refried Beans; 1 cup Spanish Rice; 1 tbs Guacamole

In a skillet over medium heat, add the ground beef. Cook until browned, stirring occasionally, about 5-7 minutes.

Cook the Meat

Drain excess fat from the skillet. Add taco seasoning to the cooked beef along with 1/4 cup of water. Stir well and let simmer for about 5 minutes.

Add Seasoning

While the meat is simmering, warm the taco shells in the oven according to package instructions (usually about 5-10 minutes at 350°F).

Prepare Taco Shells

Once the taco shells are warmed, fill each shell with the seasoned ground beef. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños to taste.

Assemble Tacos

Warm the refried beans in a small saucepan over medium heat until heated through, about 3-5 minutes.

Heat Refried Beans

Cook the Spanish rice according to package instructions, usually 15-20 minutes. Fluff with a fork before serving.

Prepare Spanish Rice

Scoop the guacamole into a small bowl for serving alongside the tacos.

Serve Guacamole

Taco Shells

Ground Beef

Taco Seasoning

Shredded Lettuce

Diced Tomatoes

Shredded Cheese

Sour Cream

Sliced Jalapeños

Refried Beans

Spanish Rice

Guacamole

Taco Plate

Make Taco Plate Recipe in just 30m. Three tacos with your choice of meat.

Taco Plate Recipe

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