Vegetarian Burrito Recipe
Recipe information
Make Vegetarian Burrito in just 30m. A large burrito filled with rice, beans, and fresh vegetables.
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Ingredients
Burrito Filling
Burrito Assembly
Prepare the Filling
1. Cook the Rice
If you haven't already cooked the rice, do so according to package instructions. Set aside once cooked.
2. Mix the Filling Ingredients
In a large mixing bowl, combine the cooked rice, black beans, diced bell pepper, diced red onion, corn, chopped cilantro, lime juice, ground cumin, salt, and pepper. Mix well until all ingredients are evenly distributed.
Assemble the Burrito
3. Prepare the Tortilla
Lay a large flour tortilla on a clean, flat surface.
4. Add Filling
Spoon a generous amount of the filling mixture onto the center of the tortilla. If using, sprinkle shredded cheese on top.
5. Wrap the Burrito
Fold the sides of the tortilla inward over the filling, then roll the burrito tightly from the bottom up. Ensure the filling is enclosed securely.
6. Repeat for Second Burrito
Repeat the process with the second tortilla and remaining filling.
Serve
7. Add Toppings (Optional)
Serve the burritos warm with sour cream and salsa on the side, or drizzle them on top as desired.
8. Enjoy!
Cut the burritos in half if desired and serve immediately.
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