Bisteak Ranchero Plate Recipe

Name: El Sur Mexican Restaurants BISTEAK RANCHERO PLATE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound beef flank steak; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon paprika; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups tomatoes, diced; 1 medium jalapeño, minced; 1 cup fresh cilantro, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon lime juice; 2 cups refried beans; 2 cups Mexican rice; 4 pieces tortillas, warmed

Inspired by El Sur Mexican Restaurant

Time1h

Serves4

Make Bisteak Ranchero Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Bisteak Ranchero

1 pound Beef flank steak

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

1 teaspoon Cumin

1 teaspoon Watkins paprika

2 tablespoons ReaLime juice

For the Ranchero Sauce

1 tablespoon olive oil

1 medium onion, chopped

2 cloves Garlic, minced

2 cups Tomatoes, diced

1 medium jalapeño, minced

1 cup Fresh cilantro, chopped

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 tablespoon ReaLime juice

For Serving

2 cups Refried beans

2 cups Mexican rice

4 pieces tortillas, warmed

Method

Prepare the Bisteak

Marinate the Steak

In a bowl, combine the olive oil, salt, black pepper, garlic powder, cumin, paprika, and lime juice. Add the flank steak, ensuring it is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.

Grill the Steak

Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for a few minutes before slicing.

Make the Ranchero Sauce

Sauté the Aromatics

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.

Cook the Sauce

Add the diced tomatoes, minced jalapeño, salt, and black pepper to the skillet. Simmer for about 10 minutes, allowing the flavors to meld. Stir in the chopped cilantro and lime juice before removing from heat.

Assemble and Serve

Prepare the Plate

On a large plate, serve a portion of refried beans and Mexican rice. Place the sliced bisteak on top, generously spoon the ranchero sauce over the steak, and serve with warmed tortillas on the side.

Enjoy

Dig in and enjoy your delicious Bisteak Ranchero Plate!