Vegan Burro Recipe
Make Vegan Burro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Vegan Burrito Filling
For Assembling the Burrito
Method
Prepare the Vegan Burrito Filling
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper and red onion. Sauté for about 5 minutes, until the vegetables are soft.
- 2
- 3
Combine Filling Ingredients
Add the black beans, cooked brown rice, and frozen corn to the skillet. Mix well and cook for another 5-7 minutes, stirring occasionally, until heated through.
Assemble the Burritos
- 4
Prepare Tortillas
Warm the whole wheat tortillas in a dry skillet over low heat for 1-2 minutes on each side until pliable.
- 5
- 6
Roll the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top, enclosing the filling.
- 7
Serve
Cut the burrito in half if desired and serve with lime wedges on the side.
