Tanqueray Recipe
Make Tanqueray Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Start by chilling a highball glass. You can do this by filling it with ice water for a few minutes or placing it in the freezer for about 10 minutes.
- 2
- 3
Add Tonic Water
Pour in 4 oz of tonic water over the gin. Stir gently to combine without losing the fizz.
- 4
Squeeze the Lime
Cut the lime in half and squeeze the juice from one half into the drink. You can adjust based on your taste preference.
- 5
Add Garnish
Garnish your drink with 2 cucumber slices and 5 fresh mint leaves for an aromatic finish.
