Tamale Navidad Plt Recipe
Make Tamale Navidad Plt Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tamale Dough
Filling
For Assembly
Method
Prepare the Tamale Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well to ensure there are no lumps.
- 2
Incorporate Shortening
Add the vegetable shortening to the dry ingredients. Using your hands or a pastry cutter, mix until the mixture resembles coarse crumbs.
- 3
Add Broth
Gradually pour in the broth while mixing with your hands until a soft, pliable dough forms. The dough should be moist but not sticky.
Prepare the Filling
- 4
- 5
Combine Ingredients
In a mixing bowl, combine the sautéed onion and garlic with shredded pork, green chilies, cheddar cheese, cumin, and black pepper. Mix well to evenly distribute all ingredients.
Assemble the Tamales
- 6
Prepare Corn Husks
Remove the corn husks from the water and pat dry. Lay one husk flat on a clean surface.
- 7
Add Dough and Filling
Take a portion of the tamale dough (about 1/4 cup) and spread it evenly over the lower two-thirds of the husk. Place 2 tablespoons of the filling in the center of the dough.
- 8
Fold and Wrap
Fold the sides of the husk over the filling, then fold the bottom up to enclose the tamale. Repeat with remaining husks, dough, and filling.
Cook the Tamales
- 9
Steam Tamales
Place the tamales upright in a steamer basket. Cover with a wet cloth and steam over boiling water for about 1 to 1.5 hours, or until the masa pulls away easily from the husk.
- 10
Serve and Enjoy
Once cooked, carefully remove the tamales from the steamer. Serve hot with fresh cilantro and lime wedges on the side.
