Tam Rojo Recipe
Make Tam Rojo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasoning
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the red bell peppers and tomatoes. Remove the stems and seeds from the bell peppers, and chop them into small pieces. Dice the tomatoes and set aside.
- 2
Chop Onion and Garlic
Peel and chop the onion finely. Peel the garlic cloves and mince them.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
- 4
Add Bell Peppers and Tomatoes
Stir in the chopped red bell peppers and diced tomatoes. Cook for another 6-8 minutes until the vegetables are soft.
- 5
Season the Mixture
Add salt, black pepper, smoked paprika, cumin, and chili powder to the skillet. Stir well to combine all the flavors and cook for an additional 2-3 minutes.
