Jun 09 2026
Restaurants›El Sur Mexican Restaurant›Tacos Al Pastor Recipe

Tacos Al Pastor Recipe

Inspired by El Sur Mexican Restaurant
Time5h
Serves6

Marinated pork tacos served with onions and cilantro.

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Ingredients

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Marinated Pork

Taco Assembly

Method

Marinate the Pork

  1. 1

    Prepare the Marinade

    In a large bowl, combine pineapple juice, orange juice, minced garlic, minced chipotle peppers, oregano, cumin, salt, black pepper, and white vinegar. Mix well.

  2. 2

    Marinate the Pork

    Cut the pork shoulder into large chunks and add it to the marinade. Cover and refrigerate for at least 4 hours, preferably overnight for best flavor.

Cook the Pork

  1. 3

    Grill or Sear the Pork

    Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade and discard the marinade. Grill or sear the pork for about 8-10 minutes on each side, or until internal temperature reaches 145°F. Allow to rest for 10 minutes before slicing.

  2. 4

    Slice the Pork

    Thinly slice the pork shoulder against the grain into bite-sized pieces.

Assemble the Tacos

  1. 5

    Warm the Tortillas

    Warm the corn tortillas on a skillet or grill for about 30 seconds on each side, until pliable.

  2. 6

    Fill the Tacos

    Place a generous amount of sliced pork on each tortilla. Top with diced onion and chopped cilantro.

  3. 7

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top.

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