Sunny Side Up Recipe

Time10m

Serves1

Make Sunny Side Up Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pan
Place a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt and coat the bottom of the pan evenly.
2
Crack the Eggs
Once the butter is melted and bubbling slightly, gently crack the eggs into the skillet. Be careful not to break the yolks.
3
Cook the Eggs
Let the eggs cook undisturbed for about 2-3 minutes or until the whites are set but the yolks are still runny. If desired, cover the skillet for the last minute to help the whites cook through without overcooking the yolks.
4
Season the Eggs
Sprinkle the eggs with salt and black pepper to taste.

5
Garnish the Eggs
If using, finely chop the fresh chives and sprinkle them over the eggs. Slice the cherry tomatoes and avocado for garnish.
6
Plate the Dish
Carefully slide the sunny side up eggs onto a plate. Arrange the sliced cherry tomatoes and avocado on the side for a colorful presentation.
7
Enjoy!
Serve immediately while the eggs are warm and the yolks are runny. Enjoy your sunny side up eggs!