Sonoran Hibiscus Recipe
Patron Reposado mezcal, fresh jamaica, prickly pear, lime, and agave
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Hibiscus Tea
In a medium saucepan, bring 2 cups of water to a boil. Add the dried hibiscus flowers, reduce heat, and let simmer for about 15 minutes. Remove from heat, strain, and let it cool down completely.
- 2
Prepare the Prickly Pear
While the hibiscus tea is cooling, peel and dice the prickly pear. Be cautious and wear gloves, as the skin can be prickly. Set aside in a small bowl.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the cooled hibiscus tea (about 4 oz), Patron Reposado mezcal, diced prickly pear, fresh lime juice, and agave syrup.
- 4
Shake Well
Fill the shaker with ice. Secure the lid and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
Garnishing
- 6
Add Garnishes
Garnish the drink with a lime wedge, a tablespoon of diced prickly pear, and a hibiscus flower on top for an elegant presentation.
