Side Sb Recipe
Make Side Sb Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and trim the green beans. Peel and slice the carrots into thin rounds. Remove the seeds from the red bell pepper and cut it into thin strips.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the green beans, carrots, and red bell pepper to the skillet.
- 3
Season the Vegetables
Sprinkle the garlic powder, salt, and black pepper over the vegetables. Stir well to ensure the vegetables are evenly coated with the seasoning.
- 4
Cook Until Tender
Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.
- 5
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the vegetables, tossing to combine.
