In a mixing bowl, combine the Queso Fresco, cream cheese, sour cream, and shredded cheese. Use a fork or spatula to mix until well blended and creamy.

Mix Cheese Ingredients

Dice the tomato, finely chop the red onion, and jalapeño (remove seeds if less heat is desired). Chop the cilantro leaves and stems. Add these chopped vegetables to the cheese mixture.

Chop Vegetables

Sprinkle the garlic powder, cumin, salt, and black pepper over the cheese and vegetable mixture. Stir well to combine all ingredients.

Add Spices

Drizzle the lime juice and olive oil over the mixture. Stir again until all ingredients are well incorporated and the queso is smooth and creamy.

Add Lime Juice and Olive Oil

Taste the queso fresco and adjust seasoning if necessary, adding more salt, lime juice, or spices according to your preference.

Taste and Adjust

Transfer the queso fresco to a serving bowl. Garnish with additional cilantro if desired. Serve with tortilla chips, fresh vegetables, or as a topping for tacos.

Serve

Queso Fresco

Cream Cheese

Sour Cream

Shredded Cheese (Cheddar or Monterey Jack)

Tomato

Red Onion

Jalapeño

Cilantro

Garlic Powder

Cumin

Salt

Black Pepper

Lime Juice

Olive Oil

Side Queso Freso

Make Side Queso Freso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Side Queso Freso Recipe

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